{"aigc_info":{"aigc_label_type":0,"source_info":"dreamina"},"data":{"os":"web","product":"dreamina","exportType":"generation","pictureId":"0"}}
Avocado Toast with Poached Egg
A trendy, nutritious breakfast with creamy avocado and a perfectly poached egg on toast.
- 1 slice whole-grain bread, toasted
- 1/2 ripe avocado, mashed
- 1 large egg
- 1 teaspoon lemon juice
- Salt and black pepper to taste
- Red pepper flakes (optional)
- Fresh herbs for garnish
- Mash the avocado with lemon juice, salt, and pepper. Spread it over the toasted bread.
- Poach the egg in simmering water for 3-4 minutes until the whites are set and yolk is runny.
- Place the poached egg on top of the avocado toast. Season with more salt, pepper, and red pepper flakes if desired.
- Garnish with fresh herbs and serve immediately.