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Poppy Seed Bread with Glaze
Poppy Seed Bread with Glaze is a soft, moist, and sweet loaf that combines a tender crumb with the delicate crunch of poppy seeds. Infused with a blend of vanilla, almond, and butter extracts, this bread delivers a rich and aromatic flavor. The light citrus glaze enhances its sweetness with a refreshing zest.
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons baking powder
- 3 tablespoons poppy seeds
- 1 1/2 teaspoons butter flavored extract
- 1 1/3 cups vegetable oil
- 3 egg s
- 1 1/2 cups milk
- 2 1/4 cups white sugar
- 1 1/2 teaspoons vanilla extract
- 1 1/2 teaspoons almond extract
- 1/4 cup orange juice
- 1/2 teaspoon butter flavored extract
- 1/2 teaspoon almond extract
- 1 teaspoon vanilla extract
- 2 cups confectioners’ sugar
- Preheat your oven to 350°F (175°C) and grease two loaf pans.
- In a large bowl, combine flour, salt, baking powder, and poppy seeds.
- In another bowl, mix vegetable oil, eggs, milk, sugar, vanilla extract, almond extract, and butter flavored extract until well combined.
- Gradually add the dry ingredients to the wet mixture. Pour the batter into the prepared loaf pans and bake for 50-60 minutes.
- Whisk together orange juice, confectioners’ sugar, vanilla extract, almond extract, and butter flavored extract.
- Pour the glaze over the warm bread and let it set before slicing.