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Dump and Bake Chicken Parmesan Casserole
A simple and delicious casserole that combines pasta, chicken, marinara sauce, and cheese in a single baking dish, offering a hassle-free twist on the classic Italian dish.
- Oven
- Baking Dish
- Mixing Bowl
- 2 cups cooked chicken, shredded
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups uncooked penne pasta
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the uncooked penne pasta, shredded chicken, marinara sauce, garlic powder, basil, salt, and pepper.
- Transfer the mixture to a greased 9×13-inch baking dish and spread it out evenly.
- Top the casserole with shredded mozzarella cheese and grated Parmesan cheese.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
For added flavor, sprinkle some crushed red pepper flakes on top before serving.
You can substitute the chicken with ground beef or turkey for variation.
