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4-Ingredient Cloud Eggs
A light and fluffy breakfast dish where egg whites are whipped into clouds and baked with the yolk nestled in the center, creating a visually stunning and nutritious meal.
- Oven
- Baking Sheet
- Mixing Bowl
- Whisk or Hand Mixer
- 2 large eggs
- 1/4 cup grated cheese (optional)
- Salt , to taste
- Pepper , to taste
- Preheat the oven to 375°F (190°C).
- Carefully separate the egg whites from the yolks, placing the whites in a large mixing bowl and the yolks in separate small bowls.
- Whip the egg whites with a hand mixer or whisk until stiff peaks form.
- Gently fold in the grated cheese, if using, along with salt and pepper.
- Spoon the whipped egg whites onto a baking sheet lined with parchment paper, creating two mounds.
- Make a small well in the center of each mound and carefully place one yolk in each well.
- Bake for 10-15 minutes, or until the egg whites are golden and slightly crispy, and the yolk is set to your liking.
- Serve immediately, garnished with extra seasoning if desired.
For a richer taste, you can sprinkle the egg whites with herbs or grated Parmesan before baking.
You can substitute cheese with any herbs you prefer, like chives or thyme.
