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5-Ingredient Lemon Dump Cake
A quick and easy dessert with tangy lemon and a buttery, cake-like texture. Perfect for those looking for a simple yet delicious treat.
- 9×13-inch baking dish
- Mixing bowl
- 1 box yellow cake mix
- 1 can (15 oz) lemon pie filling
- 1/2 cup melted butter
- 1/2 cup water
- 1/4 cup sugar
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread the lemon pie filling evenly across the bottom of the prepared dish.
- Sprinkle the dry yellow cake mix over the pie filling, ensuring it’s evenly spread.
- Pour the melted butter and water over the cake mix, then sprinkle sugar evenly on top.
- Bake for 40 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Allow the cake to cool slightly before serving. Serve with whipped cream or ice cream for added flavor.
For a tangier taste, you can add lemon zest to the cake mix.
Top with whipped cream or vanilla ice cream for an extra indulgent dessert.