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Cowboy Potatoes
A rustic and hearty side dish featuring sliced potatoes, cheese, onions, and seasonings, baked to perfection for a satisfying accompaniment to any meal.
- Oven
- Baking Sheet
- Mixing Bowl
- 4 large russet potatoes, sliced
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley for garnish
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the sliced potatoes, olive oil, garlic powder, paprika, salt, and pepper. Toss to coat evenly.
- Spread the coated potatoes in a single layer on a baking sheet.
- Bake for 30 minutes, flipping the potatoes halfway through.
- Sprinkle the chopped onion and shredded cheddar cheese over the potatoes. Return to the oven and bake for another 15 minutes or until the cheese is melted and bubbly.
- Remove from the oven and garnish with fresh parsley before serving.
Add crumbled bacon on top for an extra savory touch.
For a spicier version, include a pinch of cayenne pepper or jalapenos.
