How to Make Hoisin Garlic Noodles
If you’re looking for a quick, flavorful noodle dish that blends sweet, savory, and garlicky flavors, hoisin garlic noodles are a perfect choice. This dish is easy to make, uses simple ingredients, and delivers big taste in every bite. Whether you’re new to cooking Asian-inspired dishes or want an easy weeknight meal, this recipe and guide will walk you through everything you need.
What Are Hoisin Garlic Noodles?
Hoisin garlic noodles combine thick wheat or egg noodles with a rich, savory sauce centered on hoisin—a sweet and tangy fermented sauce popular in Asian cuisine. Garlic adds bold flavor and aroma, making the dish irresistible. It is often served as a main or side and pairs with vegetables or proteins like chicken or tofu.
Why You’ll Love This Recipe
- Takes under 30 minutes to prepare
- Uses pantry staples you likely already have
- Perfect balance of sweet, savory, and umami flavors
- Versatile: add meat, tofu, or veggies as you like
- Great for meal prep or quick dinners
Ingredients
- 14 ounces wheat or egg noodles (or udon if preferred)
- ¼ cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon toasted sesame oil
- 4–6 cloves garlic, minced
- 2 tablespoons unsalted butter or vegetable oil
- 1 teaspoon red chili flakes (optional for heat)
- 1 tablespoon chopped green onions (for garnish)
- ¼ cup grated Parmesan cheese (optional, adds creaminess)
- Salt and pepper to taste
Step-by-Step Instructions
- Cook the noodles: Bring a large pot of salted water to a boil. Add noodles and cook according to package instructions till al dente (usually 8–12 minutes). Drain and set aside, reserving a quarter cup of pasta water.
- Make the sauce: In a small bowl, whisk together hoisin sauce, soy sauce, toasted sesame oil, and red chili flakes (if using). Set aside.
- Prepare garlic: Heat butter or oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant but not browned.
- Combine: Add cooked noodles to the skillet. Pour in the hoisin sauce mixture and toss well, coating all noodles evenly. If the sauce is thick, add reserved pasta water a tablespoon at a time until you get your preferred consistency.
- Season: Taste and adjust salt and pepper. If you want extra richness, sprinkle Parmesan cheese while noodles are still hot and stir to melt.
- Serve: Transfer to plates and garnish with chopped green onions. Serve immediately for best texture.
Tips for Perfection
- Use fresh garlic for the best flavor; avoid burning it by cooking on medium or medium-low heat.
- Don’t overcook noodles; they should have a slight bite to hold up in the sauce.
- Add vegetables like bell peppers, snap peas, or mushrooms for variety and nutrition.
- Protein options like grilled chicken, shrimp, or tofu turn this into a complete meal.
- Toasted sesame seeds sprinkled on top add nice texture and aroma.
Variations to Try
- Spicy Garlic Hoisin: Add sriracha or chili garlic sauce for extra heat.
- Creamy Hoisin Noodles: Stir in a splash of coconut milk or cream for a silky sauce.
- Peanut Hoisin Noodles: Mix natural peanut butter into the sauce for a nutty twist.
- Veggie-Packed: Stir fry sliced mushrooms, spinach, and bell peppers before adding noodles.
Frequently Asked Questions
- Can I use different noodles?
Yes, rice noodles, udon, or even spaghetti work well. - Is hoisin sauce gluten-free?
Most hoisin sauces contain soy and wheat, so check labels if gluten-free is needed. - Can I make this vegan?
Absolutely! Use vegetable oil instead of butter and check the hoisin sauce ingredients. - How do I store leftovers?
Refrigerate in an airtight container up to 3 days. Reheat gently with a splash of water. - Can I prepare sauce ahead?
Yes, make the sauce mixture and store separately in the fridge for up to a week. - What can I serve with hoisin garlic noodles?
Serve with steamed vegetables, spring rolls, or Asian slaw for a meal. - Do I have to use Parmesan cheese?
No, Parmesan adds richness but you can skip for a dairy-free version. - Can I use fresh herbs?
Yes, cilantro or Thai basil pairs nicely.
Serving Suggestions
Pair your hoisin garlic noodles with simple protein and fresh greens for a balanced meal. This dish also makes great leftovers for easy lunches. Garnish with green onions and sesame seeds for a beautiful presentation.
Conclusion
Hoisin garlic noodles are a quick, flavorful, and versatile recipe that fits busy schedules and satisfies cravings. The technique is simple, allowing you to customize with your favorite veggies and proteins. This recipe is sure to become a regular in your rotation for easy weeknight dinners or crowd-pleasing meals.