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Marry Me Chicken Soup
A creamy and flavorful soup featuring tender chicken, sun-dried tomatoes, and aromatic herbs. This comforting dish is rumored to be so delicious it could inspire a marriage proposal!
- Large pot
- Wooden spoon
- Knife and cutting board
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts (cubed)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- 3 cloves garlic (minced)
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup sun-dried tomatoes (chopped)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon thyme
- 2 cups fresh spinach
- 1/2 pound pasta (optional, for a heartier dish)
- Heat olive oil in a large pot over medium heat.
- Season chicken with salt, black pepper, and red pepper flakes. Sauté until browned.
- Add minced garlic and cook until fragrant.
- Pour in chicken broth, then stir in sun-dried tomatoes, oregano, basil, and thyme. Simmer for 15 minutes.
- Reduce heat to low, stir in heavy cream and Parmesan cheese, and let it cook for 5 minutes.
- Add fresh spinach and cook for 2 minutes until wilted.
- If using pasta, add cooked pasta before serving.
- Serve hot and enjoy!
For extra flavor, use fresh herbs instead of dried ones.
If you prefer a thicker soup, add a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp water).
You can substitute spinach with kale for a different texture.
For a dairy-free version, replace heavy cream with coconut milk.