This easy, one-pan meal
There’s something about roasted gnocchi, sausage, and colorful veggies² all tossed together on a sheet pan. Everything gets golden and crisp, the sausage adds a nice kick, and the peppers sweeten up as they roast. You put everything on one pan, throw it in the oven, and in about half an hour, dinner is done. There’s barely any mess, and the whole kitchen smells amazing. Each bite is a warm, savory blend of chewy gnocchi, juicy sausage, and soft, caramelized peppers and onions.recipeteacher+2
Why You’ll Love This Recipe
- Easy clean-up. One pan, no fuss.makingthymeforhealth
- Takes around 30 minutes and uses simple steps.recipeteacher
- Big flavors—garlic, Italian seasoning, and sausage make every bite pop.recipeteacher
- Versatile—you can swap veggies, sausage types, or add cheese on top.cookthestory
- Feeds a crowd: Great for family dinners or casual get-togethers.tasteofhome
Ingredients
- 1 pound Italian sausage (precooked or raw, sliced)scrummylane+1
- 1 (16-ounce) package potato gnocchi
- 2 bell peppers (any color), cut into strips
- 1 large onion, sliced
- 1 pint cherry tomatoes (about 2 cups, halved, optional)
- 3 tablespoons olive oil, divided
- 2 teaspoons Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon paprika (optional)
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 3 cloves garlic, minced
- 1 tablespoon balsamic vinegar (optional)
- Fresh basil or parsley for serving
- Grated Parmesan, for topping
Step-By-Step Instructions
- Preheat the oven to 425°F. Line a large sheet pan with parchment or grease with a little oil.tasteofhome
- Slice sausage, peppers, and onions into bite-size pieces. Toss cherry tomatoes and gnocchi in as well.purewow+1
- Put everything—sausage, gnocchi, peppers, onions, tomatoes—into a big bowl. Add olive oil, seasoning, garlic, paprika, salt, and pepper. Mix so everything is coated.recipeteacher
- Pour mixture onto the sheet pan. Spread out so nothing overlaps too much. Drizzle more olive oil on top if needed.
- Bake for 20–25 minutes. Halfway through, stir everything gently so nothing sticks and flip pieces to get them evenly brown.thepioneerwoman+1
- When gnocchi is golden, sausage cooked, and peppers soft, take out the pan. Add balsamic vinegar, sprinkle fresh basil and grated Parmesan, and serve hot.
Extra Tips
- For crispier gnocchi, bake them alone for 7 minutes before adding vegetables and sausage.makingthymeforhealth
- Not a fan of spicy? Swap hot sausage for mild.
- Cherry tomatoes add a juicy touch, but leave them out if you want a drier finish.
- Pasta gnocchi from a shelf-stable package works best. No need to boil first.
Serving Suggestions and Party Ideas
- Serve straight from the sheet pan at a casual dinner.
- Add garlic bread or toasted baguette on the side.
- Top with extra Parmesan or drizzle with balsamic glaze for a richer taste.
- Set up a buffet at parties—let guests scoop their own.
Extended Variations and Themed Ideas
- Use chicken sausage or veggie sausage for lighter flavor.
- Swap bell peppers for zucchini or mushrooms in summer.
- Try smoked sausage or chorizo for a different spin.
- Make it festive with red and green peppers during holidays.
- For game days, serve in bowls with a side of ranch or sriracha.
Pro Tips for Success
- Don’t overcrowd the pan. Spread ingredients so everything roasts, not steams.
- Preheating the sheet pan helps crisp the gnocchi.
- Cut veggies into similar sizes for even cooking.
- Finish with a touch of fresh lemon juice for balance.
FAQ
- Can I use frozen gnocchi?
Yes, you don’t even need to thaw them.cookthestory - Do I need to cook sausage before?
If raw, slice thin and arrange evenly. If precooked, just toss in as-is.scrummylane+1 - Can I add cheese?
Yes, toss in mozzarella balls halfway through for melty, cheesy bites.scrummylane - What veggies work besides peppers?
Zucchini, mushrooms, asparagus—many options.scrummylane - Can I prep ahead?
Yes, toss everything with oil/seasonings and chill covered for up to 1 day. - Can I make it vegetarian?
Definitely. Switch sausage for plant-based links or leave out altogether. - How do I keep gnocchi crispy?
Bake alone at first, use high heat, and don’t crowd the pan.makingthymeforhealth - Is this good for meal prep?
Yes, leftovers reheat well. - What to serve with this dish;
Garlic bread, tossed salad, or steamed broccoli. - Do I need special gnocchi?
Shelf-stable or refrigerated gnocchi both work. Pasta-shaped is best. - Will this freeze well?
It’s fine for freezing, but veggies may soften. - Is it gluten-free?
Only if the gnocchi and sausage are gluten-free.
Conclusion
Making this sheet pan gnocchi is simple. The sausage, peppers, and onions roast together for big flavor in every bite. Spend a little time chopping, mix with the gnocchi, bake, and you’re done. It’s fuss-free and feeds plenty of people with little effort. If you want a hearty meal with easy clean-up and bold taste, this is where you start.tasteofhome+2